Isabella (she/her) is a wordsmith, educator, and food-systems-worker based in New York—by way of many, many cities.

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With over a decade's experience writing and teaching, she helps students, brands, and organizations tell their most compelling stories. As a copywriter both in and outside of the food space, she's worked with Row 7 Seeds, The New Primal, Noble Made, 88Acres, Rivalz, Biena, localee, icebx, Anchoa Magazine, Riot & Roux, Gastronomica, American Beech Hotel & Restaurant, Skinesque, Veroque Botanicals, bobolink.ai, Planned Parenthood International Federation, Marie Stopes International, Lupus Research Alliance, and the Spanish Ministry of Culture.

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Isabella's background in agriculture led her to farm on both coasts, with for-profit and nonprofit farms including Share The Harvest, Deep Roots, Sang Lee, Urban Adamah, and Founders Oyster Farm. She brought this fieldwork to her role as a garden and culinary educator with Richmond College Prep in California's East Bay, as well as the Ross and Hayground schools in the Hamptons. She's guest lectured for New York University's Food Studies Department and taught creative nonfiction workshops at the Westchester Department of Corrections.

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Her services include copywriting and editing, brand and communications consulting, social media and content strategy, writing for SEO, curriculum development and instruction, and project management. Isabella is a native Spanish speaker and works bilingually and internationally.

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She's pursuing a Masters in Food Studies from New York University with a focus on Food Media and Food Education. Isabella received her Bachelors from Sarah Lawrence College where she specialized in Nonfiction Writing, Spanish Literature, and Studio Art. She's a skilled potter and printmaker, trained in Nonviolent Communication and tractor safety (just in case!)—and will always seek to empathize, get curious, and find some time to step outside with all of her clients.

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Isabella is also the founder of Tiny, an at-home education service centered around merging academic skills with functional play to help little ones establish lifelong relationships with food, nature, and all living things.